FOOD MENU
🌱 Vegetarian options
STARTERS
Reine de Camargue Oysters (6 / 9) (September to April)
Viviers de Carteau No. 3 – Gold Medal CGA Paris 2024
14/20
Gratinated Mussels (12)
Maître d'hôtel butter (butter, parsley, and lemon juice), breadcrumbs, lemon
10
Ferrigno Fish Soup
Authentic rouille, croutons
10
Beef Carpaccio
Rocket, pesto, parmesan shavings, cherry tomatoes
12
Sea Bream Ceviche
Citrus fruits, olive oil, soy sauce, Camargue fleur de sel
13
SHARING PLATES
Traditional 180g Terrine (Choice of filling)
"All Pork", "Black Pepper", or "La Cocotte", served with gherkins, pickled vegetables, and fresh bread
18
Aperitif Board
Artisan cured meats, aged cheeses, tapenade, croutons, gherkins, pickled vegetables
18
Port Platter
Gratinated mussels, sardine rillettes, marinated octopus, salt cod brandade, croutons
18
MAIN COURSE
Viviers de Carteau Mussels
Creamy marinière style with house fries
15
Fresh Catch of the Day
Camargue rice and sautéed vegetables
28
Napoléon Burger
Charolais beef patty, bacon, caramelized onions, cheddar, homemade burger sauce, fresh fries, and green salad
18
Hand-Chopped Aubrac Beef Tartare (180g)
Condiments, fresh fries, and green salad
18
Grilled Free-Range Pork Rack
Porcini mushroom sauce, seasonal vegetable garnish
18
Sliced South-West Duck Breast
Provençal fig sauce
25
French Ribeye Steak
Sauce of the day, house fries, and green salad
25
Tender Catalan-Style Octopus
Organic Camargue rice
25
Stir-Fried Noodles with Seasonal Vegetables 🌱
15
Blackboard Daily Special
Weekday lunches (Monday to Friday)
14
Children's Menu (under 12s)
Homemade chicken nuggets or beef patty, fresh fries or seasonal side, artisan ice cream scoop, and squash/cordial drink
11
SALADS
Caesar Salad
Cos lettuce, anchovy dressing, breaded chicken breast, croutons, parmesan shavings
16
Tomato & Burrata Salad 🌱
Heritage tomato varieties, buffalo burrata, homemade pesto
12
Octopus Salad
Green salad, baby potatoes, seasonal tomatoes, soy dressing, lemon
16
DESSERTS
Green salad, baby potatoes, seasonal tomatoes, soy dressing, lemon
Fig jam and green salad
13
Homemade Profiteroles
Artisan ice cream, chocolate sauce, and flaked almonds
9
Poached Pear
Chocolate Sauce and crumble
8
Dark Chocolate Fondant
Crème anglaise
8
Lemon Meringue Tart
8
Artisan Ice Creams & Sorbets
Two scoops, whipped cream
5
Café or Thé Gourmand (coffee or tea served with a selection of mini desserts)
10
ICE CREAM SUNDAES
Capitaine Sundae
Don Papa ice cream, rum & raisin, vanilla, dark rum
8
Café or Chocolat Liégeois
Coffee ice cream or chocolate milk, whipped cream
8
Colonel Sundae
Lemon sorbet, lime, vodka
8
Williamine Sundae
Pear sorbet, St Florian Williams pear liqueur
8
BOOKINGS
For click & collect orders or bookings for groups of more than 6 people, please contact us by phone on +33 (0)4 42 48 84 60 or email restaurant@lestroisvoiles.com.
TAKEAWAYS
All of our main dishes as well as a selection of light snacks are also available for takeaway. Orders can be placed by phone on +33 (0)4 42 48 84 60:
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Lunch orders: Place order before 11:30 am | Collection between 12:00 pm and 1:30 pm
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Dinner orders: Place order before 7:30 pm | Collection between 7:00 pm and 8:30 pm
PRIVATE HIRE
Whether you are looking for a venue for a wedding, birthday, corporate seminar, or any other occasion, the team at Les Trois Voiles would be delighted to host you!
